Frozen custard is ice cream— but not all ice cream meets the standards of frozen custard. Frozen custard originated in the early 1900’s and quickly became recognized as the favorite frozen treat among the discriminating taste buds of savvy vacationers along America’s upper east coast.
By definition, frozen custard must contain at least 1.4% egg yolk solids— which work to make the product smooth and creamy. We use many of the original old fashion processes to ensure that our products are second to none.
We don’t inject air, artificial flavors, or fillers. Shake’s Frozen Custard is always made on-site using the highest quality most exclusive ingredients attainable and scooped fresh for you at the peak of flavor perfection.
Pure and Simple— Shake’s Frozen Custard is the World’s Best Ice Cream!